FREEZER FILLING MENU

How it Works: Review the Freezer Filling Menu. All meals are made fresh to order ready for you to freeze. All meals come in portions of 6. Minimum order is 18 portions. Message Lucinda through the contact page for questions or quotes. Prices are not listed individually; quotes depend on cooking time, availability, and ingredients. Delivery is available within Norfolk and parts of Suffolk.

MAIN COURSES SERVE 6

FISH

Fish Pie -£48

Made with smoked Haddock, cod and salmon with a dill and parsley white sauce with a mash potato topping.

CHICKEN

Chicken Curry (GF, DF) -£38

Made with succulent chicken, Malayan spices and finished with coconut milk.

BEEF

Campfire Chilli Con Carne (DF, GF) -£40

Made with local beef shin, smoky spices, and Bold Bean Queen red kidney beans.

Cottage Pie -£38

Made with local minced beef, onion, carrot, celery and swede in a rich beef stock with mash potato topping.

BEEF / PORK

Slow Cooked Ragu Lasagne -£40

Made with a traditional beef, pork, and fennel ragu, layered between sheets of pasta, finished with a creamy bechamel and nutmeg sauce.

LAMB

Lamb Koftas (GF, DF) -£18

Made with local lamb, onions, coriander, cumin and cinnamon finished with fresh mint and parsley.

Shepherd’s Pie -£38

Made with local minced lamb, onion, carrot and celery in a rich stock with mash potato topping.

VEGETARIAN

Campfire Vegetarian Chilli Con Carne (VE, DF, GF) -£38

Made with sweet potato, red peppers, onions, smoky spices and Bold Bean Queen red Kidney Beans.

Mushroom, Cavolo Nero, and Walnut Lasagne (VE) -£38

Made with a mixture of chestnut and porcini mushrooms, sautéed cavolo nero, leek and toasted walnuts, layered between sheets of pasta, finished with a creamy bechamel and nutmeg sauce.

Spinach, Squash and Mozzarella Lasagne (VE) -£38

Made with layers of pasta, roasted squash, creamy mozzarella and a spinach, garlic and nutmeg bechamel sauce (VE)

Autumn Vegetable Stew (V, VE, GF, DF) -£38

Made with locally grown squash, fennel, Bold Bean White Beans (delicious), tomatoes and seasoned with red wine, fresh bay, thyme, lemon, garlic, fennel and coriander seeds.

Chickpea Tagine (V, VE, GF, DF) -£38

Made with Bold Bean Chickpeas, warming spices, dried fruits.

THOSE LITTLE EXTRAS

SOUPS

Carrot, coconut and ginger soup (V, VE, GF, DF)

Rosemary and spinach soup (VE)

Leek and potato soup (VE)

Roasted squash and orange Soup (V, VE, GF, DF)

Curried parsnip soup (VE, GF)

 

SAUCES

Tomato Sauce (perfect for pasta or pizza) (V, VE, GF, DF)

Ragu Sauce (beef and pork slow cooked with fennel and sage)

This menu contains ALLERGENS, for a full list please email us. Please note these dishes are made in Kitchen which may contain traces of gluten and nuts.

All dishes are delivered fresh, ready for you to freeze at home or enjoy fresh that day. Ingredient lists and cooking instructions are included with each order.

FAQs

How do I make an order?

Review the Freezer Filling Menu. All meals come in portions of 6. Minimum order is 18 portions. Message Lucinda through the contact page for questions or quotes. Prices are not listed individually; quotes depend on cooking time, availability, and ingredients.

Where do you deliver to?

I deliver locally in North Norfolk within a 30-minute drive from Walsingham NR22 6DY but will travel further for larger orders, email me and we can discuss.

How do I pay?

After you send your order by email, I will confirm with you and send an e-invoice. I use Xero for our secure accounting. Your order is confirmed once the e-invoice is paid. I can't take phone payments.