Lucinda ‘Juice’ Notley, founder of Ginger & Juice is a self confessed foodie who loves nothing more than cooking simple seasonal dishes for others. She trained at Ballymaloe Cookery School, in Ireland. From there she became a Food Stylist, Supper Club Host and Cookery School Teacher in London.

North Norfolk holds a special place in Lucinda's heart because her grandparents lived there for over 30 years. After the events of 2020, she moved to North Norfolk and started making jams, chutneys, and marmalades. Lucinda sold these through her online shop, local markets and retailers. Now she makes them for her seasonal cakes and for catering.

In 2023, Lucinda started her home-cooked meal delivery service. Explore the services page to understand more about the offering. Her menus change with the seasons and include tasty dishes she calls ‘elevated classics’ or classic recipes with a G&J twist. Each meal is made with high-quality local ingredients and delivered fresh to your home.

G&J is proud to be an approved supplier and part of guest rewards programmes for Norfolk businesses such as Barsham Barns, Norfolk Hideaways, Westgate Farm, Norfolk Cottage Agency, Barefoot Retreats, and Blackwood Norfolk.