CLASSICS MENU

How it Works: Review the Classics Menu. All meals are made fresh to order, delivered unfrozen ready for you to eat fresh or freeze. All meals feed 6. Minimum order is 3 main courses. Message Lucinda through the contact page for questions or quotes. Delivery is available within Norfolk and parts of Suffolk.

(V -Vegetarian, VE -Vegan, GF -Gluten Free, DF -Dairy Free, NF -Nut Free)

All dishes are prepared in a kitchen where there may be traces of gluten and nuts.

MAIN COURSES SERVE 6

FISH

Fish Pie -£48

Made with smoked Haddock, cod and salmon with a dill and parsley white sauce with a mash potato topping.

CHICKEN

Chicken Curry (GF, DF, NF) -£38

Made with succulent chicken, Malayan spices and finished with coconut milk.

BEEF

Cottage Pie -£38

Made with local minced beef, onion, carrot, celery and swede in a rich beef stock with mash potato topping.

BEEF / PORK

Slow Cooked Ragu Lasagne -£40

Made with a traditional beef, pork, and fennel ragu, layered between sheets of pasta, finished with a creamy bechamel and nutmeg sauce.

LAMB

Shepherd’s Pie -£38

Made with local minced lamb, onion, carrot and celery in a rich stock with mash potato topping

VEGETARIAN/VEGAN

Campfire Vegetarian Chilli Con Carne (V, VE, DF, GF,NF) -£38

Made with sweet potato, red peppers, onions, smoky spices and Bold Bean Queen red Kidney Beans.

Mushroom, Cavolo Nero, and Walnut Lasagne (V) -£38

Made with a mixture of chestnut and porcini mushrooms, sautéed cavolo nero, leek and toasted walnuts, layered between sheets of pasta, finished with a creamy bechamel and nutmeg sauce.

Spinach, Squash and Mozzarella Lasagne (V)

-£38 (June-January only)

Made with roasted squash, spinach and mozzarella layered between sheets of pasta, finished with a creamy bechamel and nutmeg sauce.

Root Vegetable Curry (GF, DF, V, VE) -£38

Made with roasted parsnip, carrot and swede with Lime leaves, coconut milk and warming spices of turmeric, ginger, chilli and clove.

Summer Vegetable Curry (GF, DF, V, VE) -£38

Made with seasonal summer vegetables with Lime leaves, coconut milk and warming spices of turmeric, ginger, chilli and clove.

Chickpea Tagine (V, VE, GF, DF, NF) -£38

Made with Bold Bean Chickpeas, warming spices, dried fruits.

This menu contains ALLERGENS, for a full list please email us. Please note these dishes are made in Kitchen which may contain traces of gluten and nuts.

All dishes are delivered unfrozen, ready for you to freeze at home or enjoy fresh that day. Ingredient lists and cooking instructions are included with each order.

FAQs

How do I make an order?

Review the Classics Menu. All meals come in portions of 6. Minimum order is 18 portions. Message Lucinda through the contact page for questions or further quotes. Prices are listed above.

Where do you deliver to?

I deliver locally in North Norfolk within a 30-minute drive from Walsingham NR22 6DY but will travel further for larger orders, email me and we can discuss.

How do I pay?

After you send your order by email, I will confirm with you and send an e-invoice. I use Xero for our secure accounting. Your order is confirmed once the e-invoice is paid. I can't take phone payments.